Our Organic Corn Flour is made from finely milled, non-GMO corn kernels, grown without synthetic pesticides or fertilizers. Carefully stone-ground to preserve its rich flavor and nutrients, this flour offers a naturally sweet, earthy taste that’s perfect for both traditional and modern recipes.
Ideal for baking, thickening soups, or making authentic dishes like tortillas, cornbread, and tamales, our corn flour is a gluten-free alternative that brings wholesome nutrition to your kitchen.
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100% Pure Corn – No Additives or Preservatives
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Naturally Gluten-Free & Vegan-Friendly
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Excellent Source of Fiber & Essential Nutrients
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Fine Texture for Smooth, Consistent Results
